![]() Michael insisted that we would have to change our name to MSG149 if we didn't. The Fresh Roll was fine and had a tasty hoisin like dipping sauce that was improved with a couple of squirts of Sriracha.Īfter lunch Michael, Adam, and I we went next door and bought some cookies at a bakery named "Cake House, My Favorite". ![]() There was no fresh basil and the sauce just wasn't as fresh and tangy. The meat was not nearly as good and of much lesser quality. The Bun was passable but certainly a couple of chopsticks below Pho Bac's. I ordered the Bun as part of combo #3 which included a Fresh Roll (or Fried Roll) and drink. ![]() I ordered #25, Pork and Shrimp, but was served #32, Pork and Egg Roll. I ordered Bun noodles today since I had most recently had Bun at Pho Bac and thought it would be a fresh comparison. My menus would even have the item numbers in (get this) numerical order. I'm sure I could create my own sign and laminated menus for less than the franchise fee. There's no reputation or advertising that would somehow make Pho Hoa stand out from Pho Geary. I'm not sure I see the benefit of buying a franchise Pho Hoa rather than just opening your own spot. Pho Hoa an odd little franchise, with fifty or so restaurants scattered around the world from Oklahoma to Dubai. Since then, however, I have discovered numerous better, non-franchise, choices. Because of that, I have a soft place in my heart for Pho Hoa. My first Pho experience as a young lad was at Pho Hoa in Redmond. Luncher: Geary Lunch: Lunch Combo #3: Bun Tom Thit Nuong with Fresh Spring Roll - $8.87 Where is the owner/chef from?: Franchised Address: 618 S Weller St, Seattle, WA, 98104
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